Dumping Sauce
Black sweet soy saucy
Sweet Chili Sauce
White Rice
Peanut Sauce
Sriracha
Spicy sauce
11. Pad Si Ew
Strip Fried noodle in Dark sweet Soy Sauce. Stir well with chicken, egg and all seasonings.
05. Popcorn Shrimp
Crispy shrimp with spring mix, scallions, masago(fish egg)and top with Yam Yun sauce
03. Calamari Tempura
Fried calamari served with a sweet sauce.
Crispy Combo
3 Crab Rangoons, 3 Spring Rolls and 3 Thai Dumplings
Kai Wings
Fried marinated chicken wings with sweet chili sauce 7 pcs.
Kapow Kai
choice of chicken ,shrimp or tofu with Spicy Thai basil sauce and jasmine rice
02. Thai Spring Roll
Stuffed with vegetables and tried a crisp served with a sweet sauce. 5pcs.
12. Pad Thai
Rice noodle, egg, bean sprouts, scallion,peanuts, shallots and lime wedge sauteed in pad thai sauce. (Gluten free)
Kai Fried Rice
Homemade fried rice with onion, carrot and peas, Choice of chicken, tofu , veggie or shrimp
Pumpkin Curry
Red curry paste, coconut milk with pumpkin, red bel peppers and basil leaves, served with Thai jasmine rice
Chicken Teriyaki
Fried chicken thigh with top teriyaki sauce
01. Thai Dumpling
Homemade fried chicken dumpling with home special sauce. 6pcs.
14. Tonkotsu Ramen
Coconut broth, chashu pork belly. Soft boiled egg, scallion bamboo shoot and nori.
04.Crab Rangoon
Fried crab and cream cheese wrap with wonton skin. 5pcs.
13. Shoyu Ramen
chicken broth ,chashu pork belly,soft boiled egg,bamboo shoots,bean,scallion and nori
06.Coconut Shrimp
Shrimp coated in crispy golden brown coconut with sweet chili sauce. 5pcs.
Beef Bowl
Tender slices of beef stir-fried with onions and scallions, served over steamed jasmine rice.
07. Crispy Pork
Fried crispy pork with thai spicy sauce and thai sticky rice.
Karaage Pad Thai
Crispy Japanese-style fried chicken, served over classic stir-fried Pad Thai noodles. Tossed with tamarind sauce, roasted peanuts, fresh lime
Beef Ramen
Thinly sliced beef in rich, savory broth (Pick 1) Tonkotsu (Coconut broth,Soft boiled egg, scallion, bean spouts,bamboo shoot and nori.) Or Shoyu (Chicken broth,Soft boiled egg, scallion, bean spouts,bamboo shoot and nori.)
15. Vegan Ramen
Veggie broth, boc choy, cauliflower, beansprout, corn, soft tofu, scallion and nori.
10. Pad Kee Mao
Rice noodles .egg sautéed with bell pepper, onion, and green beans in a spicy basil sauce.
Kai Pop
Crispy, bite-sized chicken coated in our special sauce, served with Jasmin Rice.
Ginger Salad
Spring mix, cucumber, tomatoes with ginger dressing.
Spicy Chicken Bulgogi
Stir fried ground chicken with spicy korean sauce, kimchi, cucumber top with scallion and sesame seed over the rice.
Octopus Balls
Crispy fried octopus on the outside and soft inside top with spicy mayo and teriyaki sauce.
08. Tonkatsu Curry Rice
Crispy fried pork with Japanese curry and thai jasmine rice.
09. Hat Yai Fried Chicken
Homemade marinated fried chicken with thai sticky rice.
Taiyaki
Japanese fish shaped cake, Pastry with Red bean filling 3pcs.
Thai Donut
Fried donuts coated with condensed milk sprinkled with crushed peanut. 5pcs.
Mango Sticky Rice
Reap mango with sweet sticky rice
Sesame Ball
fried sesame ball with red bean paste. 9pcs.
Lemon Tea
Ice Green Tea Latte
Thai Ice Coffee
Thai Ice Tea
Butterfly Pea Tea
At Kai Asian Street Food, you're in for a flavorful journey through the vibrant tastes of Asia, all in one place. Whether you're craving savory noodles, crisp spring rolls, or bold curries, the Kai Asian Street Food Menu has something to satisfy every appetite. Each dish is inspired by street food culture from across the continent, offering a fusion of fresh ingredients and authentic flavors. From the tangy spices of Thailand to the hearty comfort of Chinese dumplings, the menu is a celebration of the diverse and rich culinary traditions of Asia. The best part? Every bite brings you closer to a true street-food experience, right in the heart of Eugene. So come hungry, and get ready to dive into the delightful world of Kai Asian Street Food.